This is your dedicated space for in-depth updates on food-related legislations and policies across the EU and beyond. While not a daily newsletter, our thoughtfully curated articles focus on significant developments in food regulations, safety standards, labeling laws, and sustainability policies that impact the industry and consumers alike.
We aim to provide clear, reliable, and engaging insights to help you understand the evolving legal landscape shaping our food systems. Check back regularly for meaningful updates and analysis without the daily clutter.
Stay informed, stay empowered—and dive into the world of food legislation!
On March 27, 2025, the European Commission adopted Regulation (EU) 2025/581, amending Annexes II and IV of Regulation (EC) No 396/2005 concerning maximum residue levels (MRLs) for several substances in food and feed products. This regulation introduces updated limits for:
The European Commission's Regulation (EU) 2025/351, introduced on February 21, 2025, represents a pivotal shift in food safety and sustainability policies related to plastic materials used in food packaging. This regulation updates safety requirements, integrates cutting-edge recycling technologies, and aligns with the EU's broader objectives under...
The European Union has taken another critical step in its sustainability journey with the introduction of Regulation (EU) 2025/40, which came into effect on January 1, 2025. This legislation focuses on addressing packaging and packaging waste, while also amending existing laws like Regulation (EU) 2019/1020 and Directive (EU) 2019/904, and...
In a landmark move to enhance food safety, transparency, and the protection of traditional products, the European Union has rolled out a series of legislative measures in 2025. The newly introduced regulations—2025/27, 2025/26, 2025/28, and 2025/29—are aimed at strengthening geographical indications, refining labeling standards, and promoting fair...
In a groundbreaking move for food safety and public health, the European Union has enacted a new regulation prohibiting the use of Bisphenol A (BPA) and other harmful bisphenols in materials that come into contact with food. The new regulation, (EU) 2024/3190, issued on December 19, 2024, marks a significant step in protecting consumers from...
In a landmark move to enhance transparency and consumer trust, the European Union has introduced new legislation mandating clearer labeling requirements for honey, fruit juices, and jams. These regulations are set to reshape how these popular products are presented to consumers, emphasizing quality, authenticity, and traceability.
In a landmark move to combat childhood obesity and promote healthier dietary habits, the United Kingdom has introduced a sweeping ban on the advertisement of high fat, salt, or sugar (HFSS) products on television before 9 pm, along with a complete prohibition of such advertisements online. The new regulations are set to come into effect on October...
As the world becomes increasingly interconnected and digitalized, consumer safety remains a critical priority. Recognizing the need to modernize its product safety framework, the European Union (EU) has introduced the General Product Safety Regulation (GPSR), a comprehensive update to the General Product Safety Directive (GPSD) which has been in...
Australia is set to redefine the organic food market with groundbreaking regulations aimed at protecting consumers from misleading claims and ensuring authenticity in the industry. The proposed changes, which target greenwashing practices, signal a new era of transparency and accountability for organic food labeling.
On April 13, 2024, the European Union (EU) adopted the Geographical Indications (GI) Regulation (Regulation 2024/1234), a monumental reform aimed at enhancing the protection of regional food specialties and streamlining the rules for products with geographical indications. This regulation consolidates and modernizes existing frameworks for wine,...